FAQ

Questions, answered.

How does pricing work?

Each chef sets their own per-guest price. The price you see covers menu planning, ingredients, cooking, service, and cleanup. Travel and beverages may be additional and are disclosed upfront.

How far in advance should I book?

Most experiences can be booked within 2–7 days, subject to chef availability. Need a chef sooner? Last-minute requests are welcome — we'll do our best to match you with an available chef.

What if I have dietary restrictions?

Tell your chef in your booking request. Vegan, gluten-free, allergies, kosher, halal — every menu is custom and easily accommodates dietary needs.

What does the chef bring?

Everything needed to cook and serve, including ingredients, specialty equipment, and disposable supplies. You provide the kitchen, dinnerware, and table setup (unless arranged otherwise).

What if I need to cancel?

Free cancellation up to 7 days before your booking. Cancellations within 7 days are subject to the chef's individual policy, shown on their profile.

How are chefs vetted?

Every chef applies and is personally interviewed by our culinary team. We verify experience, references, food safety credentials, and host a tasting before they go live on the platform.

Can I tip my chef?

Tipping is never required, but always appreciated. You can add a tip after your experience through the app.