Serin Çelik

Meet Serin

I've started my professional cooking at Cervo's, fresh out of college in the middle of the pandemic. I've worked through all the stations and got quickly very good at them. I was given more and more responsibilities even though i was just a line cook. From there, I moved on to Gem restaurant by Flynn McGarry (now closed), learning a lot of seasonal produce and how to fully take care of assigned dishes to my station, as well as customer side of the experience. Later, I started working as a freelance cook and worked with LEV on their brand events, weddings, birthdays, etc. And lastly I was the sous chef at Hart's before I moved on to becoming a private chef full time, catering for small and large events.