French Mediterranean European

Kevin RASSOUW

Private chef in Jersey city ( New Jersey ) Hoboken

French Gastronomic, Rustic, Mediterranean, European, Thaï

New to ChefXperience Jersey city ( New Jersey ) Hoboken, New York 22 yrs experience Travels up to 20 mi · Manhattan, Brooklyn, Queens, Bronx, Staten Island, New JerseySee private chefs in Brooklyn
A dish plated by Kevin RASSOUW, private chef in Jersey city ( New Jersey ) HobokenFrench Mediterranean European course from a private dinner by Kevin RASSOUW in Jersey city ( New Jersey ) HobokenFrench Mediterranean European course from a private dinner by Kevin RASSOUW in Jersey city ( New Jersey ) HobokenFrench Mediterranean European course from a private dinner by Kevin RASSOUW in Jersey city ( New Jersey ) HobokenFrench Mediterranean European course from a private dinner by Kevin RASSOUW in Jersey city ( New Jersey ) Hoboken
Kevin RASSOUW

Meet Kevin

I am a French chef with over 20 years of professional culinary experience in high-end gastronomy. Throughout my career, I have had the privilege of working in prestigious restaurants in Paris, where I refined my techniques and developed a deep respect for culinary traditions. I also spent five years working as a private chef in New York, serving discerning clients and receiving excellent references for both my professionalism and creativity. My culinary style combines authenticity, precision, and innovation, always focusing on high-quality ingredients and elegant presentation. My specialties include classic French cuisine, Mediterranean dishes rich in flavor and freshness, and Thai cuisine known for its balance of spices and aromas. I am passionate about creating memorable dining experiences and tailoring menus to meet the unique tastes and expectations of my clients

The Experience

Sample menus

Every experience is priced per guest. Choose your favorite dishes from each course — your chef brings the rest.

$75 / guest

Ingredients, cooking & cleanup included

French Rustic menu

Terrine persillés aux deux saumons frais fumé, mayonnaise légère aux agrumes Filet de Volaille grillé, sauce au foie gras et sa poêlée de légumes frais Pavlova exotique mangue coco passion Meringue.

$75

per guest

Entrées

Fresh and smoked salmon terrine with parsley, light citrus mayonnaise

Choose 1 · 0/1 selected

Menus are a starting point — share your dietary needs and Kevin will tailor every dish.

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