Jules Laurent
French bistro classics, intimate & seasonal
Meet Jules
Lyon-born, Paris-trained. Jules turns your kitchen into a tiny Left Bank bistro for an evening — duck confit, soufflés, and stories included.
The Experience
Sample menus
Every experience is priced per guest. Choose your favorite dishes from each course — your chef brings the rest.
$185 / guest
Ingredients, cooking & cleanup included
Le Bistro at Home
A classic French bistro menu — choose a dish from each course.
$185
per guest
A note from Jules
"I'll bring my soufflé moulds and finish desserts in your oven for that just-risen moment."
Hors d'œuvre
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Entrée
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Plat Principal
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Fromage & Dessert
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4.89 · 74 reviews
Jules is a storyteller and a craftsman. The soufflé alone.
Sophie L. · Apr 2026
Beautiful evening. Slightly long but worth it.
Mark P. · Mar 2026
