Gillian Clark

Meet Gillian

It was my father, taking off his suit jacket and loosening his tie as he headed into the kitchen, that made me realize the power of good food. My father cooked for us every night with care. I’d sit in the kitchen and watch him work. Cooking something special for family & friends was his and would soon be my love language. I love cooking for people and sharing stories and my culinary journey through my food. I’ve opened restaurants around the country and in Europe to share my comfort-food experience with the world. My restaurants have been featured on Diners, Drive-ins and Dives, Throwdown with Bobby Flay, Roker on the Road, and National Public Radio; as well as in the New York Times and Washington Post. I'm an award winning chef, published cookbook author, & champion of good cooking.